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On TWIST, This Week in Sustainability, we discuss the green pros and cons of the entire range of consumer products and everything in them, to help you choose the right stuff to buy and recycle. We’ll discuss: Appliances, Batteries, Buildings, Carpet, Cleaning Products, Clothing, Computers, Disinfectants, Food, Flame Retardants, Fuels, Medicine, Packaging, Paint, Pesticides, Plastic, Personal Care products, Phones, Photovoltaics, and maybe even tilt at Windmills. We'd love to have your suggestions for topics or guests: twist.sustainability@gmail.com! Hosted by Felicia Etzkorn, Professor of Chemistry at Virginia Tech (https://chem.vt.edu/people/faculty/teaching-and-research/fetzkorn.html) and author of Green Chemistry: Principles and Case Studies, with co-host Jamie Ferguson, Professor of Chemistry at Emory & Henry College (https://www.ehc.edu/live/profiles/341-jamie-ferguson). Music was created and performed by Wendy Godley.
Episodes
Wednesday Nov 04, 2020
Wednesday Nov 04, 2020
In which we discuss refrigeration, how it works (more or less), and the history of refrigerants, with their various advantages and disadvantages for the environment. Ammonia is toxic. Propane is flammable. Freons and hydrochlorofluorocarbons (HCFCs) destroy the ozone layer and contribute to global warming. Hydrofluorocarbons (HFCs) are also greenhouse gases, except for (HFO)-1234yf, which has a global warming potential (GWP) lower than carbon dioxide, but it is flammable and produces highly toxic and corrosive hydrofluoric acid (HF) or toxic trifluoroacetic acid. Finally, the greenest alternative is carbon dioxide itself, non-toxic, non-flammable, non-ozone depleting, and a relatively low GWP. The supercritical form of carbon dioxide is discussed, as well as its engineering advantages and disadvantages as a refrigerant. Hosted by Felicia Etzkorn (Virginia Tech) and Jamie Ferguson (Emory & Henry College), with music by Wendy Godley of The Kind.
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